I had already visited one lunchtime and had a ciger durum (liver wrap), which was amazing.
I had heard about the sampler afternoon that was now on offer at the restaurant. This is available for groups of 10 or more, and I joined a group on a Saturday afternoon during my holiday. The meal was a bargain at 30TL, and I made sure I only had a small breakfast that day as they are generous with their servings!
I arrived at 2 o'clock and met my fellow diners. I ordered my drink and then the food started to arrive! The sampler is a selection of food off the main menu, and as I usually stuck to the same options I was excited to try some different meals.
Mozaik Bahce specialises in food from the Hatay area which is in the South East of Turkey, and is known for its fantastic food. When I was in Ankara, all the students told me that I must try food from Hatay. Food from this area is spicy and full of flavour, so I knew I was in for a treat!
To start with we had a mixed meze plate and icli kofte (mincemeat in couscous) to share, with some of the restaurant's famous pepper bread.
Mixed Meze |
Icli Kofte |
Pepper Bread |
Arab Kebab |
Casserole |
Side dishes of potato and bulgar wheat (and a yoghurt dish) |
Ali Nasik |
We had Sam Tatlisi - Semolina, Walnuts and Cinnamon, Cevizili Tas Kadayif - Pancakes stuffed with Walnuts and Cinnamon, Kunefe, Cevizli Havuc - Carrot Cake. I somehow managed to find room to give them all a try and I have to say the Cevizli Havuc (top of the plate slightly hidden by the ice cream) came out on top for me. It was delicious.
All in all the meal was delicious and gave me a chance to try some food on the menu that I wouldn't have chosen (because I always seem to order the same thing!) and it was a bargain!!
Mozaik Bahce is in Fethiye, Cumhuriyet Mah 90/91 Sokak (Behind Domino's Pizza).
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